Cambro Ultra Pan Carrier Heated Front-Loading Food Carrier With Casters, 1 Compartment, 6-Pan Capacity, 110V, Slate Blue
Cambro Ultra Pan Carrier Heated Front-Loading Food Carrier With Casters, 1 Compartment, 6-Pan Capacity, 110V, Slate Blue
Foam Insulated, Stackable, Front-Loading
Keep hot food at safe serving temperatures with a durable, stackable electric carrier built for frequent access and easy transport.
- Maintains hot-holding temperatures between 150° and 165°F for safe food service.
- Front-loading design speeds loading and unloading in high-traffic operations.
- Thick foam insulation helps retain heat for hours, even when unplugged.
- One-piece polyethylene shell, molded-in handles, and nylon latch support everyday durability.
- Mounted on casters for smooth transport; one caster includes a brake for stability.
- Stackable design makes storage and transport more efficient.
- Designed to hold multiple full-size food pans for flexible menu service.
Overall Dimensions:
18.13"W x 26.38"D x 31.25"HProduct Weight:
54.4 lbElectric Hot-Holding Temperature
Built-in heating keeps food in the 150° to 165°F safe holding range for frequent-access service.
Fast Temperature Recovery
Recovers in about 3 minutes after the door is opened, helping maintain food quality during service.
Foam-Insulated One-Piece Shell
Thick foam insulation and a seamless polyethylene body help retain heat and simplify cleaning.
Front-Loading Access
The front-loading design makes it easy to load, access, and unload food pans quickly.
Durable Handling Features
Molded-in handles, a nylon latch, and a vent cap make the carrier easier to move and operate.
Caster Base For Mobility
Four 6-inch casters provide easy rolling, with one caster equipped with a brake for secure placement.
Stackable Transport Design
Designed to stack for storage or transport, making it a practical choice for off-site catering and busy kitchens.
Removable Thermometer
The built-in thermometer can be removed for cleaning.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.