Cambro Ultra Camcart H-Series Heated Front-Loading Food Pan Carrier, 2-Compartment, Heavy Duty Casters, Dark Brown
Cambro Ultra Camcart H-Series Heated Front-Loading Food Pan Carrier, 2-Compartment, Heavy Duty Casters, Dark Brown
110V, GN 1/1 Capacity, Fully Insulated
Keep hot food at safe serving temperatures while moving easily between prep, transport, and service with this insulated heated camcart.
- Front-loading, 2-compartment heated camcart designed for transporting and holding hot food.
- Holds up to 24 GN 1/1 pans at 2-1/2" depth, 16 at 4", 12 at 6", or 8 at 8" depth.
- Gentle non-radiant heat maintains a food-safe 150°-165°F temperature range.
- Double-wall polyethylene shell with foam insulation helps retain heat or cold even when unplugged.
- Heavy-duty 6" casters, molded-in handles, and a nylon latch make transport and loading easier.
- Built-in thermometer and indicator lights help staff monitor cabinet status at a glance.
Overall Dimensions:
28.75"W x 33.38"D x 54.5"HProduct Weight:
174.0 lbDual Heated Front-Loading Compartments
Both doors are heated to support hot holding during transport and service.
GN 1/1 Pan Capacity
Accommodates up to 24 pans at 2-1/2" depth, 16 at 4", 12 at 6", or 8 at 8" depth.
Gentle Holding Heat
Non-radiant heat helps maintain food quality while keeping contents in the 150°-165°F range.
Insulated Polyethylene Shell
Double-wall construction with foam insulation helps protect temperature retention during unplugged transport.
Even Heat Circulation
Vertical vents circulate heat from front to back for more consistent cabinet temperatures.
Built-In Monitoring
Includes a digital thermometer plus power-on and heater-on indicator lights on the heated door.
Heavy-Duty Mobility
Equipped with two swivel casters with brakes and two fixed 6" heavy-duty casters for stable transport.
Transport-Friendly Details
Features molded-in handles, a durable nylon latch, a vent cap, and a removable 9' power cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.