Cambro ultra pan carrier front-loading insulated food pan carrier, holds 4 full-size pans, granite green
Cambro Ultra Pan Carrier Front-Loading Insulated Food Pan Carrier, Holds 4 Full-Size Pans, Granite Green
Non-Electric, One-Piece Poly Shell, Holds 1/2, 1/3, and Full-Size Pans
Keep hot or cold food protected in transit with a durable front-loading carrier that seals tight and holds temperature for hours.
- Front-loading, non-electric design is ideal for transporting hot or cold menu items.
- Holds up to four full-size pans and also fits 1/2 and 1/3 size pans from 2-1/2 inches to 8 inches deep.
- One-piece polyethylene shell with foam insulation helps maintain food temperature for 4+ hours.
- Airtight gasket, vent cap, and nylon latch help protect contents and release pressure for easier opening.
- Molded-in handles and stackable construction make carrying and storage easier.
- Dishwasher safe for simpler cleanup after service.
Overall Dimensions:
18.0"W x 25.0"D x 24.88"HProduct Weight:
34.73 lbOne-Piece Polyethylene Shell
Seamless construction is durable for daily transport use and easy to clean.
Foam Insulation
Polyurethane insulation helps keep hot food hot and cold food cold during transport.
Front-Loading Access
Side-swing door design makes loading and unloading faster and easier.
Airtight Removable Gasket
Helps create a tight seal to support temperature retention.
Pop-Up Vent Cap
Releases steam and helps equalize pressure so the door opens more easily.
Molded-In Handles
Ergonomic handles support comfortable two-person carrying.
Nylon Latch
Single latch provides quick, secure opening and closing.
Stackable Design
Helps save storage space when the carrier is not in use.
Dishwasher Safe
Can be cleaned in the dishwasher for convenient sanitation.
Multi-Pan Compatibility
Holds 1/2, 1/3, and full-size pans from 2-1/2 inches to 8 inches deep.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.