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Cambro Ultra Camcart® Insulated Front-Loading Double-Compartment Food Pan Carrier, Security Package, 24-Pan Capacity, Granite Sand
Cambro Ultra Camcart® Insulated Front-Loading Double-Compartment Food Pan Carrier, Security Package, 24-Pan Capacity, Granite Sand
Heavy-Duty 6-Inch Casters, Tamper-Resistant Hardware
Secure, insulated transport for high-volume full-size pan service without needing electricity.
- Double insulated compartments keep multiple hot or cold pans organized during transport.
- Security package adds tamper-resistant hardware, non-removable doors, and lockable hasps.
- One-piece double-wall polyethylene construction with foam insulation helps maintain food temperatures.
- Holds up to 24 shallow full-size pans total, or up to 8 deep full-size pans total.
- Heavy-duty 6-inch casters, molded-in handles, and bumpers make maneuvering easier.
- No assembly required and designed for commercial transport use.
Overall Dimensions:
28.75"W x 33.38"D x 54.5"HProduct Weight:
138.0 lbDouble-Compartment Design
Two separate insulated compartments help organize and transport multiple menu items at once.
Security Package Hardware
Tamper-resistant screws, non-removable doors, tamper-resistant bolts, and locking hasps support secure use in controlled environments.
High Pan Capacity
Holds up to 24 full-size 2 1/2-inch deep pans, 16 full-size 4-inch deep pans, 12 full-size 6-inch deep pans, or 8 full-size 8-inch deep pans.
Insulated Polyethylene Shell
One-piece, seamless double-wall polyethylene construction with foam insulation helps retain hot or cold temperatures.
Airtight Gaskets and Vent Caps
Airtight gaskets improve temperature retention, while vent caps release steam to help keep food from getting soggy.
270° Side-Swing Doors
Doors swing fully to the side for easier loading and unloading.
Heavy-Duty Mobility
Four 6-inch casters, molded-in handles, and molded-in bumpers help with transport and protect surrounding surfaces.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.