Cambro Ultra Camcart Double-Compartment Front-Loading Insulated Food Pan Carrier, Granite Green
Cambro Ultra Camcart Double-Compartment Front-Loading Insulated Food Pan Carrier, Granite Green
Holds Up to 24 Full-Size 2-1/2" Deep Pans
Keep large pan loads organized and temperature-stable during transport with a rugged, non-electric cart built for busy catering and banquet operations.
- Double-compartment design keeps multiple full-size pans separated and easy to access.
- Non-electric insulated construction helps maintain hot or cold food temperatures during transport.
- Holds up to 24 full-size 2-1/2" deep pans, with deeper-pan configurations also supported.
- Seamless double-wall polyethylene shell with foam insulation is built for durability.
- 270° side-swing doors, molded-in handles, bumpers, and 6" casters make loading and maneuvering easier.
Overall Dimensions:
28.75"W x 33.38"D x 54.13"HProduct Weight:
130.0 lbDouble-Compartment Design
Two insulated cavities provide high-capacity transport for multiple menu items in one cart.
One-Piece Double-Wall Shell
Seamless polyethylene construction is made to resist dents, cracks, rust, and chips.
Foam Insulation and Airtight Gasket
Thick insulation and tight sealing help retain hot or cold food temperatures without external power.
270° Side-Swing Doors
Doors open fully to the side for faster, easier loading and unloading.
Steam-Release Vent Cap
Helps vent steam from each compartment to reduce sogginess and improve food quality.
Molded-In Handles and Bumper
Built-in handles improve maneuverability, while the bumper helps protect walls and furniture.
Nylon Latch
Durable latch closes securely to help maintain a tight seal during transport.
6-Inch Casters with Brake
Four casters, with 2 fixed and 2 swivel plus 1 brake, support stable rolling and control.
No Assembly Required
Ready to use after delivery with no setup needed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.