Cambro Ultra Camcart Double-Compartment Front-Loading Insulated Food Pan Cart, 120 Qt., Granite Gray
Cambro Ultra Camcart Double-Compartment Front-Loading Insulated Food Pan Cart, 120 Qt., Granite Gray
Non-Electric, Polyethylene Shell, 6-Inch Casters
A durable, non-electric insulated cart that keeps large pan loads hot or cold while rolling easily through busy catering and service operations.
- Holds up to 24 2-1/2" deep full-size pans, plus 4", 6", or 8" deep pan configurations.
- One-piece, double-wall polyethylene construction with thick foam insulation helps retain food temperature.
- Front-loading design with 270° door swing makes loading and unloading fast and convenient.
- Molded-in handles, bumpers, nylon latches, and an air-tight gasket support durability and temperature retention.
- Four 6" casters with 2 fixed, 2 swivel, and 1 brake help provide stable transport.
- Non-electric and no assembly required for straightforward use right out of the box.
Overall Dimensions:
28.75"W x 33.38"D x 54.13"HProduct Weight:
130.0 lbOne-Piece Double-Wall Shell
Seamless polyethylene construction is built for durability and easy maintenance.
Foam Insulation
Thick polyurethane foam insulation helps hold hot or cold food temperatures during transport.
Front-Loading Doors
Side-swinging doors open 270° for easier access when loading and unloading pans.
Air-Tight Gasket And Nylon Latches
Helps create a secure seal to support temperature retention and secure closure.
Vent Cap
Releases steam to help reduce pressure and prevent menu items from becoming soggy.
Molded-In Handles And Bumpers
Built-in handles aid maneuvering, while molded bumpers help protect walls and furniture.
6-Inch Caster Set
Includes 2 fixed casters, 2 swivel casters, and 1 brake for controlled movement.
Non-Electric Design
No electrical connection is required, making it ideal for hot or cold food transport.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.