$1,080.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Cambro 12-Compartment Dish Cart & Cutlery Rack with Vinyl Cover, Granite Gray
Polyethylene, Open Style, 4 Swivel Casters, 500 lb. Capacity
Organize trays, plates, and flatware in one durable cart that’s easy to clean, easy to move, and ready for covered storage.
- Open storage compartment holds a wide variety of plates and trays.
- Detachable cutlery rack includes 12 flatware cylinders.
- Easy-to-clean polyethylene construction resists rust, peeling, and corrosion.
- Vinyl cover is included for protected storage and transport.
- 4 6-inch swivel casters help the cart maneuver smoothly.
- Granite Gray finish delivers a clean, professional look.
Overall Dimensions:
38.13"W x 22.75"D x 41.25"HProduct Weight:
90.0 lbDetachable Cutlery Rack
Includes 12 flatware cylinders and can be used with or without the rack attached.
Open Storage Compartment
Provides flexible storage for a wide variety of plates and trays.
Polyethylene Construction
Durable, easy-to-clean material that will not rust, peel, or corrode.
Vinyl Cover Included
Helps protect stored items during storage or transport.
6-Inch Swivel Casters
Heavy-duty casters make it easier to roll and position the cart.
Load Capacity
Built to support a maximum load of 500 lbs.
Type
Dish Cart & Cutlery Rack
Style
Open
Installation Type
Floor Model
Material
Polyethylene
Color
Granite Gray
Capacity
500 Pounds
Compartments
12
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
39 Inches
Shipping Depth
23 Inches
Shipping Height
42 Inches
Shipping Weight
90 Pounds
Certifications & Compliance
Frequently Asked Questions
This cart has 12 compartments.
Yes. It includes a detachable cutlery rack with 12 flatware cylinders.
Yes, it is designed for use with or without the detachable cutlery rack.
Yes, a vinyl cover is included.
It is made from easy-to-clean polyethylene.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030