Cambro

Cambro Camwear 18-Inch Round Ribbed Clear Polycarbonate Bowl, 20.2 Qt.

SKU: RSB18CW135
GTIN: 099511308545
$137.16
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camwear 18-Inch Round Ribbed Clear Polycarbonate Bowl, 20.2 Qt.

Durable clear bowl for prep and serving.

A durable, clear 20.2-quart bowl that gives you high-capacity visibility and easy cleanup for busy commercial kitchens.

  • 18-inch round ribbed bowl with an approximate 20.2 qt. capacity.
  • Clear polycarbonate construction helps staff identify contents quickly.
  • Dishwasher safe for fast, convenient cleanup.
  • NSF listed and made in the USA.
  • Packed 4 per case for easier replenishment.

Product Weight:

3.3375 lb

Round Ribbed Design

Ribbed construction adds strength and a professional look for commercial foodservice use.

Round Ribbed Design

Clear Polycarbonate Construction

Durable clear material allows easy product visibility while standing up to everyday use.

Clear Polycarbonate Construction

20.2 Qt. Capacity

Generous capacity supports prep, storage, or serving applications.

Dishwasher Safe

Designed for easy cleaning in a commercial dishwasher.

NSF Listed

Meets NSF standards for use in foodservice operations.

Made in USA

Manufactured in the United States.

Type Bowl
Shape Round
Style Ribbed
Diameter 18 Inches
Capacity 20.2 Quarts
Material Polycarbonate
Color Clear
Shipping Weight 3.34 Pounds
Selling Unit Each
Units Per Case 4
Country of Origin USA

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The bowl has an approximate capacity of 20.2 quarts.
It is made from clear polycarbonate.
Yes, it is dishwasher safe.
The bowl has an 18-inch inside diameter and measures approximately 18 3/4 inches in outside diameter by 5 13/16 inches high.
Units per case are 4.
Yes, it is NSF listed and made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.