Cambro Pro Cart Ultra Security Package Ambient Non-Electric Insulated Food Pan Carrier, Front Loading, 16 Full-Size Sheet Pan Capacity
Cambro Pro Cart Ultra Security Package Ambient Non-Electric Insulated Food Pan Carrier, Front Loading, 16 Full-Size Sheet Pan Capacity
Single Compartment, Charcoal Gray
Keep hot or cold foods safely held for up to 4 hours in a rugged, front-loading cart built for secure transport.
- Passive insulated construction helps maintain hot or cold food temperatures for 4 hours or more without electricity.
- Front-loading, lockable solid dutch doors help secure contents while making loading and unloading easier.
- Adjustable universal stainless steel rails accommodate sheet pans, hotel pans, trays, and pizza boxes.
- Tamper-resistant heavy-duty casters and molded-in handles support controlled movement in busy kitchens.
- Polyethylene exterior and a solar digital thermometer add durability and at-a-glance temperature monitoring.
Overall Dimensions:
28.0"W x 35.75"D x 66.0"HProduct Weight:
221.9 lbPassive Insulation
CFC-free polyurethane insulation throughout the body and doors helps retain heat or cold for 4 hours or more without electricity.
Solid Dutch Door Access
Two non-removable, gasket-free magnetic quick-close doors make front loading simple and help secure contents during transport.
Universal Stainless Steel Rails
Five pairs of stainless steel universal rails per compartment with 3" to 1-1/2" spacing support multiple pan and tray sizes.
Multi-Size Pan Capacity
Holds 16 full-size sheet pans, 32 half-size sheet pans, 32 GN 1/1 pans up to 2-1/2" deep, 16 trays, or 16 pizza boxes.
Tamper-Resistant Casters
Four 6" x 2" heavy-duty casters, with 2 fixed and 2 swivel casters with brakes, provide stable and controlled mobility.
Monitoring And Handling
A solar digital thermometer, molded-in handles, and a perimeter bumper help with temperature checks and everyday use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.