Cambro Pro Cart Ultra Low-Profile Passive Front-Loading Insulated Food Pan Carrier
Cambro Pro Cart Ultra Low-Profile Passive Front-Loading Insulated Food Pan Carrier
Single Compartment, Charcoal Gray
Keep hot or cold foods safely at temperature for 4+ hours without electricity in a durable cart built for flexible transport.
- Passive, non-electric design holds hot or cold foods safely for 4+ hours.
- Front-loading, single-compartment cabinet fits sheet pans, GN pans, trays, and pizza boxes.
- Adjustable stainless steel Universal rails provide flexible loading and unloading.
- Gasket-free magnetic quick-close door and nylon latches simplify cleaning and transport.
- Polyethylene exterior, perimeter bumper, and molded-in handles improve durability and handling.
- Solar digital thermometer and menu pocket help staff stay organized during service.
Overall Dimensions:
28.0"W x 35.6"D x 41.88"HProduct Weight:
154.5 lbPassive Hot Or Cold Holding
CFC-free polyurethane insulation throughout the body and door helps retain hot or cold temperatures for 4 hours or more without electricity.
Adjustable Universal Rails
Stainless steel universal rails support sheet pans, GN food pans, trays, and pizza boxes with flexible spacing.
Gasket-Free Magnetic Door
The door is designed for easy cleaning, fewer replacement parts, and quick closing with magnetic assistance.
Temperature Monitoring
A solar digital thermometer lets staff check the internal cabinet temperature at a glance.
Durable Polyethylene Exterior
The charcoal gray polyethylene exterior helps keep food moist naturally and stays cool to the touch during operation.
Heavy-Duty Mobility
Four 6 x 2 heavy-duty casters, including swivel casters with brakes, make positioning and transport easier.
Convenience And Protection Details
Molded-in handles, 4-inch nylon latches, a 5 x 8 menu pocket, and a perimeter bumper support daily use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.