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Cambro Pro Cart Ultra Low-Profile Electric Insulated Cold Food Pan Carrier
Front-Loading, 8 Full-Size Sheet Pan Capacity, Charcoal Gray
Keep cold menu items organized and temperature-safe in an insulated, front-loading cart with compressor-free cooling and universal rail capacity.
- Holds 8 full-size sheet pans and can also accept half-size pans, GN 1/1 pans, trays, and pizza boxes.
- Thermoelectric cooling keeps cabinet temperature between 32.5°F and 40°F without a compressor.
- Low-profile, front-loading design simplifies access during prep, service, and transport.
- Gasket-free magnetic quick-close door and 4-inch nylon latches help keep contents secure.
- Polyethylene construction, molded handles, a perimeter bumper, and heavy-duty casters are built for daily use.
- 110V, single-phase power with a NEMA 5-15P plug and 9-foot cord makes setup straightforward.
Overall Dimensions:
28.0"W x 37.29"D x 41.88"HProduct Weight:
170.5 lbInsulated Body
CFC-free polyurethane insulation throughout the body and doors helps hold temperature during transport.
Thermoelectric Cold Module
Compressor-free cooling is designed for cold holding and can be set from 32.5°F to 40°F.
Interchangeable Module System
Modules can be swapped with a simple hardware change to adapt the cart for different menu needs.
Universal Stainless Steel Rails
Five pairs of stainless steel universal rails with 3-inch to 1-1/2-inch spacing support sheet pans, food pans, trays, and pizza boxes.
Gasket-Free Magnetic Quick-Close Door
Easy-clean door design helps reduce replacement parts and opens wide for loading.
4-Inch Nylon Latches
Durable latches help secure the door and contents during transport.
Digital Temperature Monitoring
The solar digital thermometer lets staff check cabinet temperature at a glance.
Durable Polyethylene Exterior
Charcoal gray polyethylene construction, molded-in handles, a perimeter bumper, a menu pocket, and heavy-duty casters support daily mobile use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.