Cambro Pro Cart Ultra Electric Top-Heated Two-Compartment Hot Food Pan Carrier
Front-Loading Cart with Split Doors and Heavy-Duty Casters
A durable, insulated hot-holding cart that keeps multiple pan sizes organized, secure, and ready for transport.
- Electric top-heated design keeps hot food ready for service in a mobile holding cabinet.
- Holds multiple pan sizes, trays, and pizza boxes for versatile menu operations.
- Two gasket-free magnetic doors, nylon latches, and stainless steel rails support secure loading and unloading.
- Insulated construction helps retain food temperature for 4 hours or more without power.
- Polyethylene construction, molded handles, a perimeter bumper, and heavy-duty casters make daily transport easier.
Overall Dimensions:
28.0"W x 36.5"D x 66.0"HProduct Weight:
273.8 lbTop-Heated Electric Operation
Gentle, non-radiant heat maintains hot food between 150°F and 165°F.
Front-Loading, Two-Compartment Layout
Designed for organized loading and unloading through two gasket-free magnetic quick-close doors.
Insulated Polyethylene Construction
CFC-free polyurethane insulation and a polyethylene exterior help retain temperature and simplify cleaning.
Flexible Rail System
Includes 5 pairs of stainless steel universal rails per compartment with 3-inch to 1-1/2-inch spacing for different pan setups.
Multi-Size Capacity
Accommodates full-size sheet pans, half-size sheet pans, GN 1/1 pans, trays, and 16-inch x 16-inch x 2-inch pizza boxes.
Solar Digital Thermometer
Lets staff check internal temperature quickly at a glance.
Heavy-Duty Casters
Four 6-inch x 2-inch casters include two fixed and two swivel casters with brakes for controlled transport.
Transport-Friendly Details
Molded-in handles, a perimeter bumper, a menu pocket, and 4-inch nylon latches support daily use and secure transport.
Detachable Power Cord
A 9-foot cord stores in the built-in keeper when the cabinet is not in use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.