Cambro Pro Cart Ultra Electric Hot Food Pan Carrier, Front Loading, 16 Full-Size Sheet Pan Capacity
Cambro Pro Cart Ultra Electric Hot Food Pan Carrier, Front Loading, 16 Full-Size Sheet Pan Capacity
Insulated Polyethylene Cabinet, 110V, Charcoal Gray
Keep hot foods organized, protected, and ready to serve with a durable insulated cart built for flexible pan transport.
- Front-loading electric hot cart built for transporting and holding prepared foods.
- Holds up to 16 full-size sheet pans, 32 half-size sheet pans, 32 GN 1/1 pans, 16 trays, or 16 pizza boxes.
- Polyurethane insulation and polyethylene exterior help retain heat and resist wear.
- Gasket-free magnetic quick-close doors and nylon latches support easier cleaning and secure transport.
- Solar digital thermometer and gentle non-radiant heat help maintain safe hot holding temperatures.
- Heavy-duty casters, molded-in handles, and a perimeter bumper improve mobility in busy kitchens.
Overall Dimensions:
28.0"W x 35.75"D x 66.0"HProduct Weight:
286.0 lbInsulated Construction
CFC-free polyurethane insulation throughout the body and doors helps maintain food temperature during transport.
Electric Hot Holding
Gentle, non-radiant heat keeps food safely between 150°F and 165°F with less than 5 amps.
Front-Loading Cabinet
Front access makes loading, unloading, and service easier in fast-paced operations.
Magnetic Quick-Close Doors
Gasket-free doors are easy to clean and reduce replacement parts.
Universal Stainless Steel Rails
Adjustable rails support multiple pan and tray formats with 3-inch or 1.5-inch spacing.
Temperature Monitoring
Solar digital thermometer lets staff check cabinet temperature at a glance.
Mobility Features
Four heavy-duty 6-inch by 2-inch casters, including two swivel casters with brakes, make movement easier.
Convenience Details
Includes a 9-foot detachable cord, molded-in handles, perimeter bumper, and menu pocket.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.