Cambro pro cart ultra electric hot/cold food pan carrier, bottom-heated/top-cold, 2-compartment floor model
Cambro Pro Cart Ultra Electric Hot/Cold Food Pan Carrier, Bottom-Heated/Top-Cold, 2-Compartment Floor Model
Front-Loading, Polyethylene Exterior, Charcoal Gray
Transport hot entrees and cold sides in one insulated cart that helps preserve food quality and simplifies mobile service.
- Holds hot and cold menu items in one front-loading, insulated cart.
- Bottom-heated and top-cold compartments support mixed-menu transport.
- Fits sheet pans, GN 1/1 pans, trays, and pizza boxes for flexible staging.
- Gasket-free magnetic doors, nylon latches, and a perimeter bumper help protect contents.
- Heavy-duty casters, molded handles, and a 9-foot cord make it easy to move and power.
- CFC-free polyurethane insulation helps retain temperatures for 4 hours or more, even unplugged.
Overall Dimensions:
28.0"W x 35.75"D x 66.0"HProduct Weight:
289.9 lbDual-Temperature Transport
Hot and cold foods can be carried in the same insulated cart with a heated lower compartment and cold upper compartment.
Compressor-Free Cold Module
Thermoelectric cooling chills food down to 32.5°F without a compressor.
Gentle Electric Heat
The heated compartment keeps food between 150°F and 165°F with energy-saving, non-radiant heat.
High-Retention Insulation
CFC-free polyurethane insulation throughout the body and doors helps hold hot or cold temperatures for 4 hours or more.
Flexible Universal Rails
Stainless steel rails with 3-inch to 1.5-inch spacing accommodate sheet pans, GN pans, trays, and pizza boxes.
Easy-Clean Magnetic Doors
Gasket-free doors reduce cleaning time, open 270 degrees, and secure with 4-inch nylon latches.
Built for Mobile Transport
Four 6-inch heavy-duty casters, molded-in handles, and a perimeter bumper support safe movement through busy kitchens.
Digital Monitoring and Cord Storage
A solar digital thermometer and menu pocket help identification and temperature checks, while the detachable 9-foot cord stores in the built-in keeper.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.