Cambro Pro Cart Ultra® PCMCX615 Thermoelectric Cold Module for Pan Carriers, 115V, 32.5°F–70°F, Charcoal Gray
SKU: PCMCX615
$2,414.50
/each
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Cambro Pro Cart Ultra Thermoelectric Cold Module for Pan Carriers, 115V
Adjustable 32.5°F to 70°F, Charcoal Gray
Add precise cold holding to your Pro Cart Ultra system with a compressor-free module that adjusts from 32.5°F to 70°F.
- Thermoelectric cooling technology chills without a compressor for transport-friendly holding.
- Adjustable temperature control from 32.5°F to 70°F.
- Runs on 115V, 50/60 Hz, single-phase power.
- Designed for the Pro Cart Ultra modular hot, cold, and passive cart platform.
- Charcoal gray finish offers a clean, professional appearance.
Product Weight:
22.12 lbThermoelectric Cooling Technology
Provides cold holding without a compressor, making the module safe and practical for transport.
Adjustable Temperature Control
Lets operators set the holding temperature anywhere from 32.5°F to 70°F.
Single-Phase Electrical Operation
Requires 115 Volts, 50/60 Hz, 1-Phase power for operation.
Low Power Draw
Uses 4.43 Amps and 509 Watts at 115V for electrical planning.
Modular Pro Cart Ultra Compatibility
Built for the Pro Cart Ultra system that can be configured with hot, cold, and passive modules.
Charcoal Gray Finish
Neutral color choice that fits well in commercial foodservice environments.
Type
Cold Module
Style
Pro Cart Ultra
Temperature Range
32.5°F to 70°F
Voltage
115 Volts
Amps
4.43 Amps
Watts
509 Watts
Hertz
50/60 Hz
Phase
1-Phase
Color
Charcoal Gray
Country of Origin
USA
Weight
22.12 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The adjustable temperature range is 32.5°F to 70°F.
No. It uses thermoelectric cooling technology and does not require a compressor.
It operates on 115 Volts, 50/60 Hz, single-phase power and draws 4.43 Amps.
It is designed for the Pro Cart Ultra modular system, which can be configured with hot, cold, and passive modules.
The module is charcoal gray.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030