Cambro ProServe Stainless Steel Meal Delivery Cart with Top Rail, Holds 20 15" x 20" Trays
Cambro ProServe Stainless Steel Meal Delivery Cart with Top Rail, Holds 20 15" x 20" Trays
Single Doors, Fixed L-Shape Tray Rails, 270° Door Swing
Built for efficient healthcare meal service, this stainless steel cart keeps 20 trays moving smoothly with a factory-installed top rail, 270° door swing, and durable 6-inch nylon casters.
- Holds 20 trays sized 15" x 20" for high-volume meal delivery.
- Factory-installed top rail adds a secure finished design and cannot be added later.
- Single doors swing open a full 270° for fast loading and unloading.
- Fixed L-shape tray rails help keep trays aligned and stable in transit.
- Stainless steel construction is durable, hygienic, and easy to clean.
- Four 6" nylon casters, including 2 swivel with brake, provide smooth mobility and control.
- Made in the USA for dependable daily healthcare service.
Product Weight:
427.0 lb20-Tray Capacity
Holds up to 20 trays sized 15" x 20" for efficient bulk meal transport.
Factory-Installed Top Rail
Top rail is installed at the factory and cannot be added after purchase.
Single 270° Swing Doors
Single doors open a full 270° to simplify loading, unloading, and cleaning.
Fixed L-Shape Tray Rails
Fixed L-shape tray rails help keep trays organized and stable during transport.
Ergonomic Handle
Designed for a comfortable, secure grip when moving the cart.
Security Hasp Lock
Provides added security for cart contents during transport or storage.
6-Inch Nylon Casters
Four nylon casters, with 2 rigid and 2 swivel with brake, roll smoothly and resist rust.
360° Bumpers
Helps protect the cart and surrounding equipment from damage.
Stainless Steel Construction
Durable, easy-to-clean surfaces support hygienic meal service.
Made in USA
Proudly manufactured in the USA.
Interior Space
Internal dimensions measure 20 3/4" W x 31" D x 28" H.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.