Cambro

Cambro GoBag Small Top Loading Insulated Delivery Bag, Red, 13 x 9 x 13 Inches

SKU: GBD13913521
GTIN: 099511850143
$179.63
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro GoBag Small Top Loading Insulated Delivery Bag, Red, 13 x 9 x 13 Inches

Velcro lid, sewn-in adjustable strap, machine washable

A durable, insulated delivery bag that helps keep small takeout orders hot or cold while moving easily from kitchen to customer.

  • Compact 13 x 9 x 13 inch size is ideal for smaller delivery and takeout orders.
  • High-density insulation helps maintain food temperature during transport.
  • Thick nylon fabric is built for frequent commercial use.
  • Velcro-style lid closure, sewn-in adjustable strap, and pocket help simplify delivery runs.
  • Machine washable construction makes cleanup fast and easy.
  • Cambro red color helps the bag stand out in busy service areas.

Product Weight:

1.9375 lb

Top Loading Design

Loads from the top for quick packing and easy access to orders.

Top Loading Design

Hook-and-Loop Lid Closure

Velcro-style closure helps secure the bag during delivery.

High-Density Insulation

Helps keep food hot or cold while in transit.

Nylon Fabric Construction

Thick, sturdy nylon exterior is designed for durability and repeated use.

Sewn-In Adjustable Strap

Built-in strap supports comfortable carrying and handling.

Ticket Pocket

Integrated pocket helps keep order slips and tickets accessible.

Machine Washable

Bag can be machine washed for easier cleanup after service.

Type Delivery Bag
Style Top Loading
Material Nylon
Color Red
Selling Unit Each
Units Per Case 4
Shipping Weight 1.94 Pounds

Frequently Asked Questions

The bag measures 13 x 9 x 13 inches.
Yes, it is machine washable.
It uses a Velcro-style hook-and-loop lid closure.
High-density insulation helps keep food hot or cold during transport.
Units per case are 4.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.