Camshelving Elements XTRA 21-Inch x 60-Inch x 84-Inch Solid 4-Tier Stationary Starter Unit
Camshelving Elements XTRA 21-Inch x 60-Inch x 84-Inch Solid 4-Tier Stationary Starter Unit
Speckled Gray, Camguard Antimicrobial Shelf Plates
A heavy-duty polymer shelving starter unit built to resist moisture, clean easily, and hold up in demanding cold- or dry-storage environments.
- 4-tier stationary starter unit for commercial storage applications.
- Solid shelf plates help contain spills and protect items stored below.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria growth.
- Rated for temperatures from -36°F (-38°C) to 190°F (88°C).
- 800 lbs per shelf with 2,400 lbs maximum capacity noted.
- Composite posts with leveling feet and pre-assembled hardware help simplify setup.
- Made in the USA and NSF listed; not compatible with original Elements Series components.
Overall Dimensions:
60.0"W x 21.0"D x 84.0"HProduct Weight:
86.74 lbSolid Reinforced Polypropylene Shelf Plates
Includes four solid shelf plates designed for durable storage and better spill containment on each level.
Camguard Antimicrobial Protection
Molded-in Camguard protection helps inhibit the daily growth of harmful bacteria, mold, and fungus on the shelf plates.
Composite Posts with Leveling Feet
Four composite posts come with leveling feet installed to help stabilize and level the unit during installation.
Pre-Assembled Connectors and Wedges
Factory-prepared post connectors and wedges help speed assembly and improve overall rigidity.
Universal Traverses
Universal traverses and dovetails support flexible shelf placement and reconfiguration as storage needs change.
Temperature and Load Rated
Built to withstand storage conditions from -36°F (-38°C) to 190°F (88°C) with heavy-duty shelf capacity for demanding foodservice use.
Series Compatibility Note
This Elements XTRA line is a new product line and is not compatible with original Elements Series products.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.