Cambro Camshelving Elements XTRA 5-Tier Vented Stationary Starter Unit, 21 x 48 x 64 Inches, Speckled Gray
Cambro Camshelving Elements XTRA 5-Tier Vented Stationary Starter Unit, 21 x 48 x 64 Inches, Speckled Gray
Camguard antimicrobial shelf plates, 800 lbs. per shelf, 2,400 lbs. max capacity
A rugged, easy-to-clean shelving starter unit built for demanding coolers, freezers, and dry storage with antimicrobial vented shelves and a 2,400-lb. maximum capacity.
- 5-tier stationary starter unit sized 21" deep x 48" long x 64" high
- Vented reinforced polypropylene shelf plates feature Camguard antimicrobial protection
- Composite posts include leveling feet installed for stable floor placement
- Withstands temperatures from -36°F to 190°F for cold, wet, and dry storage
- Rated for 800 lbs. per shelf and 2,400 lbs. maximum total capacity
- Speckled gray finish; made in USA; not compatible with original Elements Series products
Overall Dimensions:
48.0"W x 21.0"D x 64.0"HProduct Weight:
76.79 lbVented Shelf Plates
Includes five vented reinforced polypropylene shelf plates with molded-in Camguard antimicrobial protection.
Composite Posts With Leveling Feet
Four composite posts come with leveling feet installed to help level and stabilize the unit.
Pre-Assembled Hardware
Includes pre-assembled post connectors and wedges, plus universal traverses and dovetails for assembly.
Temperature Resistant
Designed to withstand storage temperatures from -36°F (-38°C) to 190°F (88°C).
High Weight Capacity
Supports up to 800 lbs. per shelf and 2,400 lbs. maximum total capacity when weight is evenly distributed.
Stationary Starter Unit
A fixed starter unit for building a standalone shelving run or a larger modular storage layout.
Compatibility Note
This new product line is not compatible with original Elements Series products.
Made in USA
Manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.