Cambro Camshelving Elements XTRA 18" x 60" x 72" 4-Tier Vented Stationary Starter Polymer Shelving Unit
Cambro Camshelving Elements XTRA 18" x 60" x 72" 4-Tier Vented Stationary Starter Polymer Shelving Unit
Speckled Gray, 2,400 lb. Maximum Capacity
Built for high-capacity foodservice storage, this 4-tier starter unit delivers durable, easy-to-clean organization for coolers, freezers, and dry storage.
- 4-tier stationary starter unit with a 60" x 18" footprint for efficient vertical storage.
- Vented reinforced polypropylene shelf plates help promote airflow around stored product.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria growth on shelf plates.
- Includes composite posts with leveling feet plus pre-assembled connectors, traverses, and dovetails for faster setup.
- Rated for 800 lb. per shelf and 2,400 lb. maximum unit capacity when evenly distributed.
- Withstands storage temperatures from -36°F to 190°F for freezer, cooler, and dry storage use.
- Designed for the Elements XTRA line and not compatible with original Elements Series products.
Overall Dimensions:
60.0"W x 18.0"D x 72.0"HProduct Weight:
73.66 lbVented Shelf Plates
Four vented shelf plates improve airflow around inventory and help reduce moisture buildup.
Camguard Antimicrobial Protection
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on shelf plates.
Composite Posts With Leveling Feet
Composite posts include installed leveling feet to help stabilize the unit on uneven floors.
Quick-Assembly Components
Pre-assembled post connectors, wedges, traverses, and dovetails help speed installation.
High Weight Capacity
Supports up to 800 lb. per shelf and 2,400 lb. total capacity when weight is evenly distributed.
Wide Temperature Range
Suitable for storage environments from -36°F to 190°F.
Elements XTRA Only
This new product line is not compatible with original Elements Series products.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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