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Cambro Camshelving Elements XTRA 4-Shelf Solid Stationary Starter Unit, 18"D x 42"W x 72"H, Speckled Gray
Cambro Camshelving Elements XTRA 4-Shelf Solid Stationary Starter Unit, 18"D x 42"W x 72"H, Speckled Gray
Stationary, 4-Tier, Solid Shelves, Speckled Gray
A rugged, easy-to-clean shelving starter unit that maximizes storage space while standing up to cold, wet, and high-demand foodservice environments.
- Four solid shelves help contain spills and protect stored product from condensation and drips.
- Proprietary composite posts and traverses deliver strong, lightweight, corrosion-resistant support.
- Camguard antimicrobial shelf plates help inhibit mold, fungus, and bacteria growth.
- Built for temperatures from -36°F to 190°F, making it ideal for coolers, freezers, and dry storage.
- Ships complete in one box with minimal assembly required.
- Made in USA and backed by a lifetime warranty against rust and corrosion.
Overall Dimensions:
42.0"W x 18.0"D x 72.0"HProduct Weight:
60.96 lbStationary Starter Unit
Designed to start a straight shelving run in the Elements XTRA system.
Solid Shelf Plates
Includes four solid reinforced polypropylene shelf plates to help contain spills and support cleaner storage.
Camguard Antimicrobial Protection
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Composite Construction
Posts and traverses are made from a proprietary non-corrosive composite material for strength and easy cleaning.
Adjustable Shelf Positions
Shelf traverses can be repositioned in 4-inch increments to fit stored product heights.
Leveling Feet Included
Composite posts come with leveling feet installed for easier, more stable setup.
Wide Temperature Range
Withstands storage temperatures from -36°F to 190°F (-38°C to 88°C) for versatile use in demanding environments.
Complete Package
Ships complete in one box and requires only minimal assembly with a rubber mallet.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion
Frequently Asked Questions
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