Cambro Camshelving Elements XTRA 30"W x 18"D x 64"H 4-Tier Vented Stationary Starter Polymer Shelving Unit
Cambro Camshelving Elements XTRA 30"W x 18"D x 64"H 4-Tier Vented Stationary Starter Polymer Shelving Unit
Speckled Gray, NSF, Made in USA
This high-capacity starter unit brings antimicrobial, vented polymer shelving to freezer, cooler, and dry-storage environments.
- 4-tier stationary starter unit with a 30" x 18" footprint and 64" height.
- Vented reinforced polypropylene shelf plates help promote airflow and easier cleaning.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria.
- Rated for temperatures from -36°F to 190°F for versatile cold- and dry-storage use.
- Supports up to 800 lbs per shelf and 2,400 lbs maximum evenly distributed capacity.
- Includes leveling feet and pre-assembled components for faster installation; not compatible with original Elements Series products.
Overall Dimensions:
30.0"W x 18.0"D x 64.0"HProduct Weight:
47.88 lb4-Tier Starter Layout
Stationary starter unit with four shelves for building a new shelving run.
Vented Reinforced Shelf Plates
Four reinforced polypropylene shelf plates promote airflow and help reduce moisture buildup.
Camguard Antimicrobial Protection
Molded-in antimicrobial protection helps inhibit the growth of mold, fungus, and bacteria.
Composite Posts with Leveling Feet
Includes four composite posts with leveling feet installed for stability on uneven floors.
Temperature Resistant
Safe for freezer, cooler, and dry-storage use from -36°F to 190°F.
High Load Capacity
Supports up to 800 lbs per shelf and 2,400 lbs max unit capacity when evenly distributed.
Assembly Components Included
Includes pre-assembled post connectors and wedges, universal traverses, and dovetails.
New XTRA Platform
This new Elements XTRA line is not compatible with original Elements Series products.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.