Cambro Camshelving Elements XTRA 24-Inch Wide x 18-Inch Deep x 84-Inch High 5-Tier Solid Stationary Starter Unit
Cambro Camshelving Elements XTRA 24-Inch Wide x 18-Inch Deep x 84-Inch High 5-Tier Solid Stationary Starter Unit
Speckled Gray, Camguard Antimicrobial Shelf Plates
This 5-tier stationary starter unit delivers rugged polymer storage with easy-clean solid shelves, Camguard protection, and a 2,400-lb total capacity.
- 5-tier stationary starter unit for commercial storage runs.
- Solid reinforced polypropylene shelf plates help simplify cleaning and support stable storage.
- Camguard antimicrobial shelf protection helps inhibit bacterial growth on shelf surfaces.
- Withstands storage temperatures from -36°F to 190°F (-38°C to 88°C).
- Rated for 800 lbs per shelf and 2,400 lbs maximum unit capacity.
- Includes composite posts with leveling feet, pre-assembled connectors, traverses, and dovetails.
- New Elements XTRA line is not compatible with original Elements Series products.
Overall Dimensions:
24.0"W x 18.0"D x 84.0"HProduct Weight:
58.61 lbFive Solid Shelves
Includes 5 solid reinforced polypropylene shelf plates for durable, easy-to-clean storage.
Camguard Antimicrobial Protection
Shelf plates include molded-in Camguard protection to help inhibit the daily growth of bacteria and microbes.
Included Assembly Components
Supplied with 4 composite posts with leveling feet installed, pre-assembled post connectors and wedges, 10 universal traverses, and 5 bags of 4 dovetails.
High Weight Capacity
Supports 800 lbs per shelf and up to 2,400 lbs total when weight is evenly distributed.
Temperature Resistant
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Elements XTRA Compatibility
This new product line is not compatible with original Elements Series products.
Speckled Gray Color
Neutral speckled gray finish suits back-of-house storage areas.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.