Cambro Camshelving Elements XTRA Stationary Add-On Shelving Unit, 24"W x 60"L x 84"H, 5-Tier, Vented
Cambro Camshelving Elements XTRA Stationary Add-On Shelving Unit, 24"W x 60"L x 84"H, 5-Tier, Vented
Speckled Gray | 800 lb Per Shelf | 2,400 lb Maximum | -36°F to 190°F
A rugged 5-tier add-on shelving unit that expands storage capacity while standing up to freezer, cooler, and dry-storage environments.
- 24"W x 60"L x 84"H stationary add-on unit for the Camshelving Elements XTRA system.
- Includes 5 vented reinforced polypropylene shelf plates with Camguard antimicrobial protection.
- Two composite posts with leveling feet help keep the unit stable and level.
- Rated for temperatures from -36°F to 190°F for use in coolers, freezers, and dry storage.
- Supports up to 800 lbs per shelf and 2,400 lbs maximum evenly distributed.
- Speckled gray finish; made in USA; NSF listed.
- Not compatible with original Elements Series products.
Overall Dimensions:
60.0"W x 24.0"D x 84.0"HProduct Weight:
95.5 lb5-Tier Add-On Design
Adds five shelf levels to an existing Elements XTRA shelving run for expanded storage capacity.
Vented Reinforced Shelf Plates
Reinforced polypropylene shelf plates promote airflow and are designed for durable everyday use.
Camguard Antimicrobial Protection
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on shelf plates.
Composite Posts with Leveling Feet
Includes two composite posts with leveling feet installed to help stabilize and level the unit.
Included Traverses and Dovetails
Ships with universal traverses, pre-assembled post connectors and wedges, and dovetails for assembly.
Heavy-Duty Load Capacity
Rated for 800 lbs per shelf and 2,400 lbs total maximum capacity when evenly distributed.
Wide Temperature Range
Suitable for environments from -36°F (-38°C) to 190°F (88°C).
Elements XTRA Only
This new product line is not compatible with original Elements Series products.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
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