Cambro Camshelving Elements XTRA Stationary Add-On Solid Polymer Shelving Unit, 24 x 24 x 84 Inches, 5-Shelf, Speckled Gray
Cambro Camshelving Elements XTRA Stationary Add-On Solid Polymer Shelving Unit, 24 x 24 x 84 Inches, 5-Shelf, Speckled Gray
5-Tier, 800 lb. Per Shelf, Made in USA
Expand your storage run with a durable, antimicrobial add-on unit built for coolers, freezers, and dry storage.
- Five solid reinforced polypropylene shelf plates with Camguard antimicrobial protection help support clean, organized storage.
- Stationary add-on design connects to a compatible Elements XTRA starter unit to extend your shelving run.
- Heavy-duty construction supports up to 800 lb. per shelf and 2,400 lb. total when evenly distributed.
- Rated for storage environments from -36°F to 190°F (-38°C to 88°C).
- Includes composite posts with leveling feet, pre-assembled post connectors and wedges, universal traverses, and dovetails.
- Speckled gray finish; made in the USA and NSF listed.
- Not compatible with original Elements Series products.
Overall Dimensions:
24.0"W x 24.0"D x 84.0"HProduct Weight:
54.16 lbCamguard Antimicrobial Shelf Plates
Molded-in antimicrobial protection helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Solid Reinforced Shelves
Solid shelf plates help contain spills and make the unit easier to clean in wet or high-humidity environments.
Stationary Add-On Design
Designed to extend an existing Elements XTRA run while maximizing storage space with shared-post construction.
High Weight Capacity
Rated for 800 lb. per shelf and 2,400 lb. total capacity when loads are evenly distributed.
Temperature Resistant
Built to withstand storage temperatures from -36°F (-38°C) to 190°F (88°C).
Composite Posts with Leveling Feet
Includes composite posts with leveling feet, plus pre-assembled post connectors and wedges for stability and easier assembly.
Elements XTRA Only
This new product line is not compatible with original Elements Series products.
Certifications & Compliance
Frequently Asked Questions
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