Cambro Camshelving Elements XTRA 5-Tier Stationary Add-On Polymer Shelving Unit, 21 x 42 x 64 Inches, Speckled Gray
Cambro Camshelving Elements XTRA 5-Tier Stationary Add-On Polymer Shelving Unit, 21 x 42 x 64 Inches, Speckled Gray
Vented shelves with Camguard antimicrobial protection
Expand an existing Camshelving layout with a durable 5-tier add-on unit built for cold, wet, and dry storage and rated up to 2,400 lbs per unit.
- 5-tier stationary add-on unit designed to extend an existing Camshelving run.
- Vented reinforced polypropylene shelf plates help promote airflow and quick drainage.
- Camguard antimicrobial protection is molded into the shelf plates to help inhibit microbial growth.
- Withstands temperatures from -36°F to 190°F for use in coolers, freezers, and dry storage.
- Rated for 800 lbs per shelf and 2,400 lbs maximum unit capacity.
- Includes composite posts with leveling feet, pre-assembled connectors and wedges, traverses, and dovetails.
- Not compatible with original Elements Series products.
Overall Dimensions:
42.0"W x 21.0"D x 64.0"HProduct Weight:
61.63 lbShared-Post Add-On Design
Stationary add-on construction is designed to connect to a starter unit and expand an existing shelving system.
Vented Reinforced Shelf Plates
Five vented shelf plates are made of reinforced polypropylene for strength and airflow.
Camguard Antimicrobial Protection
Shelf plates feature molded-in Camguard protection to help inhibit the growth of bacteria and microbes.
Composite Posts With Leveling Feet
Includes two composite posts with leveling feet installed to help level the unit on uneven floors.
Heavy-Duty Load Capacity
Rated for 800 lbs per shelf with a 2,400 lbs maximum unit capacity when weight is evenly distributed.
Wide Temperature Range
Designed to withstand storage temperatures from -36°F (-38°C) to 190°F (88°C).
Elements XTRA Compatibility Notice
This new product line is not compatible with original Elements Series products.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.