![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cambro Camshelving Elevation Series 18 x 42 Inch Vented Wall Shelf Kit, Brushed Graphite
Cambro Camshelving Elevation Series 18 x 42 Inch Vented Wall Shelf Kit, Brushed Graphite
Includes Open Shelf Frame, 2 Straight Brackets and CamGuard® Antimicrobial Shelf Plates
Maximize vertical storage with a hygienic, easy-to-clean wall shelf kit built to perform in demanding foodservice environments.
- Wall-mounted shelf kit for Camshelving Elevation Series storage systems
- Includes open shelf frame, two straight universal shelf brackets and vented shelf plates
- CamGuard antimicrobial shelf plates help inhibit mold, fungus and bacteria
- Modular design helps maximize wall space and adapt to changing storage needs
- Commercial dishwasher safe; NSF-listed and made in USA
Product Weight:
14.38 lbComplete Shelf Kit
Includes one open shelf frame, two straight universal shelf brackets and vented shelf plates for a complete wall shelf installation.
CamGuard Antimicrobial Protection
Vented shelf plates feature molded-in CamGuard protection to help inhibit the growth of mold, fungus and bacteria.
Wall-Mounted Modular Design
Designed as part of a flexible wall shelving system that can be adapted as storage needs change.
Easy-to-Clean Components
Removable parts are commercial dishwasher safe for fast, sanitary cleaning.
Durable Rust- and Corrosion-Resistant Build
Built for demanding foodservice environments and backed by a lifetime warranty against rust and corrosion.
Brushed Graphite Appearance
Neutral brushed graphite styling creates a clean, professional look in back-of-house storage areas.
NSF Listed, Made in USA
Meets NSF requirements and is manufactured in the United States.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.