Cambro Camshelving Elements XTRA High Density Top Rail Stationary Starter Unit, 18-Inch Deep x 36-Inch Wide x 81-Inch High, 5-Tier Track Shelving
Cambro Camshelving Elements XTRA High Density Top Rail Stationary Starter Unit, 18-Inch Deep x 36-Inch Wide x 81-Inch High, 5-Tier Track Shelving
Freestanding overhead-track system with Camguard antimicrobial shelves.
Add high-capacity storage in the same footprint with a hygienic, 5-tier top-rail shelving system built for demanding foodservice environments.
- Top-mounted rail design increases storage capacity without expanding your footprint.
- Includes five solid polypropylene shelves with molded-in Camguard antimicrobial protection.
- Supports up to 2400 lb per stationary unit.
- Designed for temperatures from -36°F to 190°F for use from dry storage to walk-in freezers.
- Ships knockdown and includes stainless steel floor fasteners; not interchangeable with floor-track stationary units.
Overall Dimensions:
36.0"W x 18.0"D x 81.0"HProduct Weight:
70.69 lbHigh-Density Top Rail System
The top-mounted rail layout boosts storage efficiency while creating an active aisle for carts.
Camguard Antimicrobial Shelf Plates
Includes five solid polypropylene shelves with molded-in Camguard protection for easier hygienic storage.
2400 lb Stationary Capacity
Built to support up to 2400 lb of unit weight per stationary unit.
Wide Temperature Range
Suitable for environments from -36°F (-38°C) to 190°F (88°C), including dry storage and walk-in freezers.
Complete Starter Unit Hardware
Includes pre-assembled stationary post kits, traverses, dovetails, and stainless steel floor fasteners.
Knockdown Shipment
Ships knockdown for easier handling and installation.
Rust & Corrosion Protection
Backed by a lifetime guarantee against rust and corrosion.
Compatibility Note
This top rail stationary unit is not interchangeable with Elements XTRA High Density Floor Track Stationary Units.
Certifications & Compliance
Warranty & Protection
Lifetime guarantee against rust and corrosion.
Frequently Asked Questions
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