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Cambro 75-Inch Vending Cart with Safety Barrier, Open Well, 5-Pan Capacity, Dark Oak Wrap
Cambro 75-Inch Vending Cart with Safety Barrier, Open Well, 5-Pan Capacity, Dark Oak Wrap
Freestanding polyethylene cart for indoor/outdoor food vending
Designed for flexible indoor or outdoor service, this open-well vending cart combines safe guest interaction, fast cleanup, and eye-catching dark oak presentation.
- 75-inch vending cart with a clear safety barrier for safer serving at the counter.
- Open well design holds five 1/1 GN pans up to 6 inches deep for flexible menu service.
- Ball valve drain release and open-well drainage make cleanup quick and simple.
- 1.5-inch universal umbrella hole supports shaded outdoor setups.
- Rear storage compartments with pullout shelves help manage overflow product and supplies.
- Durable polyethylene construction rides on 6 x 2-inch swivel casters with side brakes.
- Standard or custom wrap options help personalize the cart for your operation.
Overall Dimensions:
75.0"W x 33.5"D x 53.13"HProduct Weight:
312.5 lbSafety Barrier
12-inch clear sneeze guard helps protect food and supports serving at a distance; removable for pass-through service.
Open Well Design
Open serving well provides flexible space for vending, snack service, or beverage service with ice.
Pan Capacity
Holds five 1/1 GN pans up to 6 inches deep.
Drain Release
Ball valve drain release makes draining and cleanup fast and easy.
Umbrella Hole
1.5-inch universal umbrella hole supports shade for outdoor service.
Rear Storage Compartments
Rear compartments with pullout shelves help organize overflow product and supplies.
Swivel Casters
6 x 2-inch swivel casters with side brakes provide smooth mobility and stable positioning.
Polyethylene Construction
Durable polyethylene body is built for indoor and outdoor vending use.
Wrap Graphics
Standard or custom wrap options let you personalize the cart for branding or merchandising.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.