Camcruiser® Granite Green Vending Cart with 3 Countertop Wells and 72-Inch Umbrella
Camcruiser® Granite Green Vending Cart with 3 Countertop Wells and 72-Inch Umbrella
Polyethylene cart with rear storage, cutting board, and removable menu board
Set up a durable, mobile vending station with built-in shade, service wells, and storage for cash boxes and trays.
- Durable polyethylene construction helps resist cracking, denting, chipping, rusting, and breaking.
- Three countertop wells and rear compartments support food service or merchandising setups.
- Includes a 72-inch umbrella, white polyethylene cutting board, and removable menu board.
- Accommodates a cash box and tray for streamlined vending operations.
- Four 8-inch swivel casters with brakes make it easy to move and secure in place.
- Made in the USA for commercial food cart applications.
Overall Dimensions:
74.5"W x 31.75"D x 94.0"HProduct Weight:
259.0 lbPolyethylene Construction
Heavy-duty polyethylene body is built for long-term use and resists cracking, denting, chipping, rusting, and breaking.
Three Countertop Wells
Provides dedicated top-well space for serving, display, or prep at the point of sale.
Rear Storage Compartments
Includes three rear compartments, with two holding compartments and one open compartment for convenient storage.
Cash Box and Tray Accommodation
Designed to hold a cash box and tray for efficient vending and checkout operations.
Included Cutting Board
Comes with one white polyethylene cutting board for added work surface.
72-Inch Umbrella
Includes a 72-inch diameter umbrella for shade and customer comfort.
Removable Menu Board
Menu board can be removed and the display panel can be personalized with a custom logo or message.
Swivel Casters with Brakes
Four 8-inch swivel casters with brakes provide mobility and help keep the cart in place when serving.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.