Cambro

Cambro 12-Compartment Cutlery Rack Only, Coffee Beige Polyethylene Flatware Organizer

SKU: CR12157
GTIN: 099511203550
$203.18
/each
Expected delivery date of ,
if ordered within hours and minutes
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Cambro 12-Compartment Cutlery Rack Only, Coffee Beige Polyethylene Flatware Organizer

Utensil cylinders sold separately; NSF listed; Made in USA

Keep flatware sorted and accessible with a durable, NSF-listed cutlery rack built from easy-to-clean polyethylene.

  • 12 compartments help organize flatware and service utensils.
  • Durable polyethylene construction is easy to clean and resists rust, peeling, and corrosion.
  • Coffee beige finish blends with back-of-house and self-service setups.
  • Rack-only design lets you pair it with separate flatware cylinders as needed.
  • NSF listed and made in USA.

Overall Dimensions:

33.0"W x 22.75"D x 9.0"H

Product Weight:

23.57 lb

12 Compartments

Provides 12 compartments for organizing flatware and utensil storage.

12 Compartments

Polyethylene Construction

Made of easy-to-clean polyethylene that resists rust, peeling, and corrosion.

Coffee Beige Color

Finished in coffee beige for a neutral, professional look.

Rack Only Design

Sold as the cutlery rack only; utensil cylinders are not included.

NSF Listed

Listed for commercial foodservice use.

Made in USA

Manufactured in the United States.

Type Cutlery Rack
Style Rack Only
Compartments 12
Material Polyethylene
Color Coffee Beige
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 33 Inches
Shipping Depth 23 Inches
Shipping Height 9 Inches
Shipping Weight 23.57 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

No. Utensil cylinders are not included.
It has 12 compartments.
It is made from polyethylene.
The rack measures 33 inches long by 22.75 inches wide by 9 inches high.
Yes, it is NSF listed and made in USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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