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Cambro Camshelving Premium 5-Shelf Vented Stationary Starter Unit, 24" D x 60" L x 84" H
Cambro Camshelving Premium 5-Shelf Vented Stationary Starter Unit, 24" D x 60" L x 84" H
Speckled Gray, Camguard Antimicrobial Polypropylene Shelving
A heavy-duty starter shelving unit built for cold rooms, dry storage, and other demanding foodservice environments.
- Five vented shelf plates promote airflow and help reduce moisture buildup.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria on shelf surfaces.
- Steel-core posts and traverses with smooth polypropylene exteriors deliver strength and easy cleaning.
- Withstands storage temperatures from -36°F to 190°F for use in coolers, freezers, dry storage, and warewashing areas.
- Supports up to 800 lb. per shelf and 2,000 lb. total unit capacity.
- Shelves adjust in 4-inch increments for flexible storage layouts.
Overall Dimensions:
60.0"W x 24.0"D x 84.0"HProduct Weight:
142.63 lbFive Vented Shelf Plates
Includes five vented polypropylene shelf plates to improve airflow around stored product.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria that can cause odors and stains.
Steel-Core Construction
Posts and traverses use an internal steel core with a smooth polypropylene exterior for added strength and durability.
Modular Shared-Post Design
Units can interconnect in straight lines with shared posts to maximize storage space.
Adjustable Shelf Positioning
Shelf traverses adjust in 4-inch increments to accommodate changing product heights.
Extreme Temperature Performance
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Load Capacity
Rated for 800 lb. per shelf and 2,000 lb. maximum unit capacity when weight is evenly distributed.
Lifetime Rust and Corrosion Warranty
Posts, traverses, and shelf plates are covered by a lifetime warranty against rust and corrosion.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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