Cambro Camshelving Premium 5-Tier Vented Stationary Starter Unit, 24" x 60" x 72", Speckled Gray
Cambro Camshelving Premium 5-Tier Vented Stationary Starter Unit, 24" x 60" x 72", Speckled Gray
Vented shelves, steel-core posts, and 2,000 lb. max capacity
A rugged, easy-to-clean shelving starter unit that maximizes storage capacity in coolers, freezers, and dry storage spaces.
- 5-tier stationary starter unit sized for high-density commercial storage.
- Vented polypropylene shelf plates support airflow and help reduce moisture buildup.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria on shelf plates.
- Steel-core posts and traverses add strength with a smooth, corrosion-resistant polypropylene exterior.
- Withstands temperatures from -36°F to 190°F and supports 800 lbs. per shelf / 2,000 lbs. total.
- Ships complete with pre-assembled post kits for faster setup in one box.
Overall Dimensions:
60.0"W x 24.0"D x 72.0"HProduct Weight:
136.76 lbAdjustable Shelf Placement
Molded-in traverse dovetails are spaced every 4 inches, letting you position shelves to fit changing inventory heights.
Vented Shelf Plates
Includes five vented polypropylene shelf plates that encourage airflow and help keep stored items drier.
Camguard Antimicrobial Protection
Permanent molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria on shelf plates.
Steel-Core Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for added strength and durability.
Fast Starter-Unit Assembly
Includes 2 pre-assembled post kits and ships complete in one box for quicker setup.
Wide Temperature Range
Built to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Load Capacity
Supports 800 lbs. per shelf and 2,000 lbs. maximum unit capacity when evenly distributed.
Commercial Storage Use
Ideal for walk-ins, coolers, freezers, kitchens, and dry storage areas.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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