Camshelving Premium 5-Tier Stationary Starter Unit, 24" Deep x 54" Wide x 84" High, 4 Vented + 1 Solid Shelves
Camshelving Premium 5-Tier Stationary Starter Unit, 24" Deep x 54" Wide x 84" High, 4 Vented + 1 Solid Shelves
Speckled Gray; Camguard antimicrobial shelf plates; 2,000 lb. total capacity
Built for demanding foodservice storage, this stationary starter unit pairs steel-core support with antimicrobial polypropylene shelves and a mixed vented/solid layout.
- 5-tier stationary starter unit sized for 24" deep by 54" wide by 84" high storage runs.
- Includes 4 vented shelf plates and 1 solid shelf plate for a balance of airflow and spill control.
- Camguard antimicrobial shelf plates help inhibit mold, fungus, and bacteria growth.
- Steel-core posts and traverses with a smooth polypropylene exterior add strength and durability.
- Rated for 800 lbs. per shelf and 2,000 lbs. total when weight is evenly distributed.
- Withstands storage temperatures from -36°F to 190°F and is suited for coolers, freezers, and dry storage.
Overall Dimensions:
54.0"W x 24.0"D x 84.0"HProduct Weight:
132.63 lbMixed Shelf Plates
Includes four vented shelf plates and one solid shelf plate to balance airflow and spill control.
Camguard Antimicrobial Protection
Permanent molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Steel-Core Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for added strength and durability.
Adjustable Shelf Positioning
Molded-in dovetails spaced every 4 inches let shelves be positioned where needed along the posts.
High Weight Capacity
Rated for 800 lbs. per shelf and 2,000 lbs. total when weight is evenly distributed.
Temperature Resistant
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Leveling Foot Design
Reinforced threaded nylon feet adjust easily to help level the unit during installation.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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