Camshelving Premium 4-Tier Solid Stationary Starter Polymer Shelving Unit, 24 x 54 x 64 Inches
Camshelving Premium 4-Tier Solid Stationary Starter Polymer Shelving Unit, 24 x 54 x 64 Inches
Speckled Gray, Camguard Antimicrobial Shelf Plates
Built for high-volume storage, this stationary starter unit combines heavy-duty strength, antimicrobial shelf plates, and cold-safe performance for dependable use in demanding foodservice environments.
- 4-tier stationary starter unit designed for commercial shelving layouts
- Solid polypropylene shelf plates with Camguard antimicrobial protection
- Withstands storage temperatures from -36°F to 190°F for coolers, freezers, and dry storage
- 800 lbs per shelf and 2,000 lbs maximum unit capacity
- Steel-core posts and traverses with a polypropylene exterior for durability
- Shelves reposition in 4-inch increments for flexible storage organization
Overall Dimensions:
54.0"W x 24.0"D x 64.0"HProduct Weight:
106.83 lbStarter Unit Configuration
Includes 2 factory assembled post kits, 8 traverses, and shelf plates for quicker setup.
Solid Shelf Plates with Camguard
Smooth polypropylene shelf plates feature molded-in Camguard antimicrobial protection that helps inhibit mold, fungus, and bacteria.
Steel-Core Construction
Posts and traverses use an internal steel core with a polypropylene exterior for strength and durability.
Temperature Resistant
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C) for coolers, freezers, and dry storage.
Adjustable Shelf Positions
Traverse dovetails are molded into the posts and allow shelf placement in 4-inch increments.
Heavy-Duty Load Support
Rated for 800 lbs per shelf and 2,000 lbs maximum unit capacity when weight is evenly distributed.
Easy-Clean Design
Posts, traverses, and shelf plates wipe clean easily and remove for cleaning when needed.
Leveling Foot
Reinforced nylon foot adjusts easily to level the unit on uneven floors.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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