Cambro Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 24 x 42 x 84 Inches, Speckled Gray
Cambro Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 24 x 42 x 84 Inches, Speckled Gray
Camguard antimicrobial shelf plates; 800 lbs per shelf and 2,000 lbs maximum capacity.
Built for tough cold and wet storage environments, this rust-resistant shelving unit keeps heavy inventory organized, clean, and easy to access.
- 4-shelf solid stationary starter unit sized 24" deep x 42" long x 84" high.
- Solid polypropylene shelf plates include Camguard antimicrobial protection to help inhibit mold, fungus, and bacteria.
- Steel-core posts and traverses with a polypropylene exterior deliver strength and corrosion resistance.
- Withstands storage temperatures from -36°F to 190°F (-38°C to 88°C) for use in coolers, freezers, dry storage, and kitchens.
- Supports 800 lbs per shelf and up to 2,000 lbs total per unit when weight is evenly distributed.
- Made in the USA and NSF listed for foodservice storage applications.
Overall Dimensions:
42.0"W x 24.0"D x 84.0"HProduct Weight:
99.97 lbSolid Polypropylene Shelf Plates
Solid shelf plates help contain spills and are easy to clean; Camguard antimicrobial protection is molded in to help inhibit bacteria, mold, and fungus.
Steel-Core Post System
Posts and traverses use a steel core with a smooth polypropylene exterior for durability and rust resistance.
Temperature Resistant
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
High Weight Capacity
Supports 800 lbs per shelf and 2,000 lbs maximum per unit when loads are evenly distributed.
4-Inch Shelf Adjustment Increments
Traverse dovetails are molded into the posts every 4 inches for flexible shelf placement.
Stationary Starter Configuration
This freestanding starter unit ships as a package with unassembled post kits and traverses for assembly.
USA Made
Manufactured in the USA.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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