Cambro Camshelving Premium 21-Inch Deep 72-Inch Long 84-Inch High 4-Tier Solid Stationary Starter Shelving Unit
Cambro Camshelving Premium 21-Inch Deep 72-Inch Long 84-Inch High 4-Tier Solid Stationary Starter Shelving Unit
Speckled Gray, Camguard Antimicrobial Shelf Plates, Steel-Core Posts
A durable, NSF-listed polymer starter shelving unit built for demanding cold, wet, or dry storage with antimicrobial shelves and 2,000-lb. total capacity.
- 4-tier solid stationary starter unit with a 21-inch depth, 72-inch length, and 84-inch height.
- Solid polypropylene shelf plates feature molded-in Camguard antimicrobial protection.
- Steel-core posts and traverses provide strength and long-term durability.
- Molded-in dovetails spaced every 4 inches allow adjustable shelf placement.
- Withstands storage temperatures from -36°F to 190°F (-38°C to 88°C) and supports 800 lbs. per shelf.
- Includes four shelf plates, two unassembled post kits, and eight traverses; 72-inch units ship in separate cartons.
Overall Dimensions:
72.0"W x 21.0"D x 84.0"HProduct Weight:
134.61 lbCamguard Antimicrobial Shelf Plates
Molded-in Camguard technology helps inhibit the growth of mold, fungus, and bacteria.
Solid Polypropylene Shelf Plates
Solid shelf surfaces help contain spills and are easy to wipe clean.
Steel-Core Posts and Traverses
Posts and traverses use a steel core with a smooth polypropylene exterior for added strength and durability.
Adjustable Shelf Placement
Molded-in dovetails spaced every 4 inches let you position shelves where needed.
Wide Temperature Range
Withstands storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Load Capacity
Rated for 800 lbs. per shelf and 2,000 lbs. maximum unit capacity when evenly distributed.
72-Inch Shipping Configuration
This 72-inch unit ships in separate post kit and shelf kit cartons with unassembled post kits.
NSF-Listed, Made in USA
Suitable for foodservice storage and manufactured in the USA.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.