Camshelving Premium 4-Shelf Vented and Solid Stationary Starter Unit, 21 x 54 x 84 Inches, Speckled Gray
Camshelving Premium 4-Shelf Vented and Solid Stationary Starter Unit, 21 x 54 x 84 Inches, Speckled Gray
3 Vented Shelves + 1 Solid Shelf, Camguard Antimicrobial Protection
Built for demanding foodservice storage, this 4-shelf starter unit combines vented and solid Camguard-protected shelves with a rugged steel-core frame for dependable, easy-to-clean performance.
- 4-shelf stationary starter unit with 3 vented shelves and 1 solid shelf plate
- Camguard antimicrobial shelf plates help inhibit mold, fungus, and bacteria growth
- Steel-core posts and traverses with a smooth polypropylene exterior for strength and easy cleaning
- Withstands storage temperatures from -36°F to 190°F for cooler, freezer, and dry storage use
- Supports up to 800 lbs. per shelf and 2,000 lbs. maximum per unit when evenly distributed
- Speckled gray finish fits cleanly into back-of-house storage environments
Overall Dimensions:
54.0"W x 21.0"D x 84.0"HProduct Weight:
109.8 lbMixed Shelf Plate Layout
Includes 3 vented polypropylene shelf plates and 1 solid polypropylene shelf plate for flexible airflow and moisture control.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Steel-Core Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for strength and durability.
Temperature Resistant
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Capacity
Rated for 800 lbs. per shelf and 2,000 lbs. maximum per unit with even weight distribution.
Adjustable Shelf Positioning
Molded-in traverse dovetails let shelves be positioned every 4 inches along the posts.
Stationary Starter Unit
Floor-standing starter unit designed as the beginning section of a shelving run.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.