Cambro Camshelving Premium 5-Shelf Solid Stationary Starter Unit, 21" x 54" x 84"
Cambro Camshelving Premium 5-Shelf Solid Stationary Starter Unit, 21" x 54" x 84"
Polypropylene Shelves, Speckled Gray, 2,000-lb. Capacity
Built for demanding foodservice storage, this solid 5-tier starter unit combines antimicrobial shelf plates, rust-resistant construction, and heavy-duty 2,000-lb. capacity.
- 5-tier solid stationary starter unit for efficient cooler, freezer, and dry storage organization.
- Camguard antimicrobial shelf plates help inhibit the growth of mold, fungus, and bacteria.
- Steel-core posts and traverses with a smooth polypropylene exterior add strength and durability.
- Supports up to 800 lbs. per shelf and 2,000 lbs. maximum per unit when evenly distributed.
- Withstands temperatures from -36°F to 190°F for use in demanding storage environments.
- Shelf positioning can be adjusted in 4-inch increments along the posts.
- Includes 5 solid shelf plates, 2 unassembled post kits, and 10 traverses.
Overall Dimensions:
54.0"W x 21.0"D x 84.0"HProduct Weight:
129.01 lbCamguard Antimicrobial Shelf Plates
Solid polypropylene shelf plates include permanent molded-in Camguard protection to help inhibit microbial growth.
Steel-Core Post Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for strength and corrosion resistance.
Flexible Shelf Placement
Molded-in dovetails spaced every 4 inches let you position shelves where you need them.
Heavy-Duty Load Capacity
Designed for 800 lbs. per shelf and 2,000 lbs. maximum unit capacity when evenly distributed.
Temperature-Resistant Design
Withstands storage temperatures from -36°F to 190°F.
Starter Unit Package
Includes 5 solid shelf plates, 2 unassembled post kits, and 10 traverses.
Rust- and Corrosion-Resistant
Polymer construction is built for long service life in wet, cold, and demanding storage areas.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.