Cambro Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 21 x 48 x 84 Inches
Cambro Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 21 x 48 x 84 Inches
Camguard antimicrobial shelf plates; speckled gray finish
Built for demanding foodservice storage, this solid stationary starter unit combines antimicrobial shelf plates, steel-core strength, and heavy-duty capacity in a rust-resistant design.
- 4-tier stationary starter unit for organized storage in coolers, freezers, dry storage, and prep areas.
- Solid polypropylene shelf plates include Camguard antimicrobial protection.
- Steel-core posts and traverses provide strength with a smooth polypropylene exterior.
- Withstands storage temperatures from -36°F to 190°F.
- Supports 800 lbs. per shelf and 2,000 lbs. maximum unit capacity when evenly distributed.
- Molded-in dovetails allow shelves to be positioned in 4-inch increments.
Overall Dimensions:
48.0"W x 21.0"D x 84.0"HProduct Weight:
101.84 lbCamguard Antimicrobial Shelf Plates
Four solid polypropylene shelf plates are molded with Camguard antimicrobial protection to help inhibit the growth of mold, fungus, and bacteria.
Steel-Core Post Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for durable, rust-resistant performance.
4-Inch Shelf Positioning
Molded-in dovetails are spaced every 4 inches, allowing shelves to be adjusted to different storage heights.
Temperature-Ready Design
Designed to withstand storage environments from -36°F to 190°F, making it suitable for cooler, freezer, and dry storage use.
Heavy-Duty Weight Capacity
Supports up to 800 lbs. per shelf and 2,000 lbs. maximum per unit when weight is evenly distributed.
Starter Unit Package
Includes 2 unassembled post kits, 8 traverses, and 4 solid shelf plates for a complete starter setup.
Speckled Gray Finish
Neutral speckled gray color provides a clean, professional look in back-of-house storage areas.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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