Cambro

Cambro Camshelving Premium 4-Shelf Vented Stationary Starter Unit, 21 x 42 x 64 Inches, Speckled Gray

SKU: CPU214264V4480
GTIN: 099511925186
$510.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camshelving Premium 4-Shelf Vented Stationary Starter Unit, 21 x 42 x 64 Inches, Speckled Gray

Polypropylene Shelves with Camguard Antimicrobial Protection

Built for demanding foodservice storage, this 4-shelf starter unit combines antimicrobial vented shelves, steel-core strength, and 2,000-lb. total capacity.

  • 4-shelf stationary starter unit designed for high-volume storage in coolers, freezers, dry storage, warewashing, loading docks, and front-of-house areas.
  • Vented polypropylene shelf plates with Camguard antimicrobial protection help support cleaner, more hygienic storage.
  • Steel-core posts and traverses deliver strong support with a smooth polypropylene exterior that is easy to clean.
  • Adjustable shelf traverses move in 4-inch increments and the shared-post design connects with add-on units without clips or S hooks.
  • Withstands storage temperatures from -36°F to 190°F (-38°C to 88°C) and resists moisture, chemicals, salt, food acids, and humidity.
  • Rated for 800 lbs. per shelf and 2,000 lbs. max capacity when weight is evenly distributed.
  • Includes 2 pre-assembled post kits, 8 traverses, and 4 shelf plates; ships complete in 1 box.
  • Speckled gray finish and made in the USA.

Overall Dimensions:

42.0"W x 21.0"D x 64.0"H

Product Weight:

85.31 lb

Vented Shelf Plates

Four vented polypropylene shelf plates promote airflow and help reduce moisture buildup around stored goods.

Vented Shelf Plates

Camguard Antimicrobial Protection

Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria that can cause odors, stains, and product degradation.

Steel-Core Construction

Posts and traverses use an internal steel core with a smooth polypropylene exterior for strength and durability.

Moisture and Chemical Resistance

Impervious to moisture, chemicals, salt, food acids, and humidity for use in demanding storage environments.

Wide Temperature Range

Withstands storage temperatures from -36°F to 190°F (-38°C to 88°C).

Heavy-Duty Weight Capacity

Rated for 800 lbs. per shelf and 2,000 lbs. maximum unit capacity when evenly distributed.

Adjustable Shelf Placement

Shelf traverses adjust in 4-inch increments for flexible shelf spacing.

Shared-Post Interconnectable Design

Connects with add-on units in straight lines to maximize storage space, with no add-on clips or S hooks required.

Starter Unit Package and Easy Cleaning

Includes 2 pre-assembled post kits, 8 traverses, and 4 shelf plates; ships complete in 1 box and uses minimal assembly. Posts and traverses wipe clean and shelf plates remove easily for cleaning.

Made in USA

Manufactured in the USA.

Type Starter Unit
Style Vented
Installation Type Freestanding
Capacity 800 Lbs. Per Shelf / 2,000 Lbs. Max
Material Polypropylene
Color Speckled Gray
Temperature Range -36°F to 190°F (-38°C to 88°C)
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 42 Inches
Shipping Depth 21 Inches
Shipping Height 64 Inches
Shipping Weight 85.31 Lbs.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Lifetime warranty against rust and corrosion.

Frequently Asked Questions

It includes 2 pre-assembled post kits, 8 traverses, and 4 vented polypropylene shelf plates.
Each shelf is rated for 800 lbs., with 2,000 lbs. maximum unit capacity when weight is evenly distributed.
Yes. It is designed for storage temperatures from -36°F to 190°F (-38°C to 88°C).
Yes. It requires some assembly with minimal parts, and the instructions call for a rubber mallet only.
Yes. The starter unit interconnects with add-on units using shared posts, and no add-on clips or S hooks are required.
Yes. Shelf traverses can be repositioned in 4-inch increments.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.