Cambro Camshelving Premium 24" x 21" x 72" Stationary Starter Polymer Shelving Unit, 4-Tier, 3 Vented + 1 Solid
Cambro Camshelving Premium 24" x 21" x 72" Stationary Starter Polymer Shelving Unit, 4-Tier, 3 Vented + 1 Solid
21" Deep, Speckled Gray, 3 Vented + 1 Solid Shelf Plates
A durable, easy-to-clean starter shelving unit with antimicrobial shelf plates and a 2,000 lb. max load rating for demanding foodservice storage.
- 4-tier stationary starter unit includes 3 vented shelf plates and 1 solid shelf plate.
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria growth.
- Steel-core posts and traverses with a polypropylene exterior deliver strength and corrosion resistance.
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for cold or ambient storage.
- Rated for 800 lbs. per shelf and 2,000 lbs. maximum unit capacity when evenly distributed.
- Ships complete with pre-assembled post kits, traverses, and shelf plates for faster setup.
Overall Dimensions:
24.0"W x 21.0"D x 72.0"HProduct Weight:
66.08 lbMixed Shelf Configuration
Includes 3 vented shelf plates and 1 solid shelf plate for airflow where needed and extra spill protection where needed.
Camguard Antimicrobial Protection
Molded-in antimicrobial shelf protection helps inhibit the growth of mold, fungus, and bacteria.
Steel-Core Post Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for added strength and durability.
Adjustable Shelf Placement
Molded-in traverse dovetails are spaced every 4 inches, allowing flexible shelf height adjustment.
Wide Temperature Range
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Load Capacity
Supports up to 800 lbs. per shelf and 2,000 lbs. maximum per unit when weight is evenly distributed.
Faster Starter-Unit Assembly
Starter units include factory assembled post kits, traverses, and shelf plates for quicker installation.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
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