Cambro Camshelving Premium 54-Inch x 18-Inch x 84-Inch 4-Shelf Vented and Solid Stationary Starter Unit
Cambro Camshelving Premium 54-Inch x 18-Inch x 84-Inch 4-Shelf Vented and Solid Stationary Starter Unit
Speckled gray polypropylene shelves with Camguard antimicrobial protection.
Built for demanding foodservice storage, this 4-tier starter unit combines steel-core strength, easy-clean polypropylene shelving, and antimicrobial Camguard protection.
- 54" W x 18" D x 84" H stationary starter unit with 4 shelves
- Includes 3 vented shelf plates and 1 solid shelf plate for flexible storage layout
- Camguard antimicrobial shelf plates help inhibit mold, fungus, and bacteria
- Steel-core posts and traverses with polypropylene exterior provide strength and corrosion resistance
- Rated for 800 lbs. per shelf and 2,000 lbs. max capacity; weight must be evenly distributed
- Withstands temperatures from -36°F to 190°F (-38°C to 88°C) for coolers, freezers, and dry storage
Overall Dimensions:
54.0"W x 18.0"D x 84.0"HProduct Weight:
101.63 lbVented-and-Solid Shelf Package
Includes three vented shelf plates and one solid shelf plate to support airflow where needed and help manage condensation.
Camguard Antimicrobial Protection
Shelf plates have molded-in Camguard technology that helps inhibit the growth of mold, fungus, and bacteria.
Steel-Core Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for strength and durability.
Adjustable Shelf Placement
Molded-in traverse dovetails are spaced every 4 inches for flexible shelf positioning.
Temperature Resistant
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Heavy-Duty Capacity
Rated for 800 lbs. per shelf and 2,000 lbs. maximum capacity when weight is evenly distributed.
Rust and Corrosion Warranty
Covered by a lifetime warranty against rust and corrosion.
Starter Unit Package
Includes 2 unassembled post kits, 8 traverses, and shelf plates.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.