Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 18 x 48 x 84 Inches
Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 18 x 48 x 84 Inches
Speckled Gray, Heavy-Duty Polymer Shelving
A rust-resistant, antimicrobial shelving starter unit built for demanding cooler, freezer, and dry-storage use.
- 4-tier stationary starter unit with solid shelves for stable, spill-resistant storage.
- 18-inch deep by 48-inch long by 84-inch high footprint fits high-capacity storage layouts.
- Polypropylene shelf plates include Camguard antimicrobial protection to help inhibit mold, fungus, and bacteria.
- Steel-core posts and traverses with polypropylene exterior add strength and corrosion resistance.
- Supports up to 800 lbs. per shelf and 2,000 lbs. maximum unit capacity when evenly distributed.
- Rated for storage temperatures from -36°F to 190°F.
- NSF listed and made in the USA.
Overall Dimensions:
48.0"W x 18.0"D x 84.0"HProduct Weight:
96.8 lbCamguard Shelf Plates
Solid polypropylene shelf plates include permanent Camguard antimicrobial protection to help inhibit the growth of mold, fungus, and bacteria.
Steel-Core Support Structure
Posts and traverses use a steel core with a smooth polypropylene exterior for strength, durability, and rust resistance.
Adjustable Shelf Positioning
Molded-in dovetails are spaced every 4 inches, allowing shelves to be positioned at multiple heights.
Heavy-Duty Weight Capacity
Each shelf supports up to 800 lbs., with a maximum distributed unit capacity of 2,000 lbs.
Wide Temperature Range
Designed to withstand storage environments from -36°F to 190°F.
Starter Unit Configuration
This starter unit includes 4 solid shelves and 2 unassembled post kits for assembly.
Speckled Gray Finish
Finished in speckled gray for a clean, professional shelving appearance.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.