Cambro Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 30" W x 18" D x 84" H, Speckled Gray
Cambro Camshelving Premium 4-Shelf Solid Stationary Starter Unit, 30" W x 18" D x 84" H, Speckled Gray
Solid polypropylene shelf plates with Camguard antimicrobial protection and steel-core posts.
A durable, corrosion-resistant shelving starter unit that delivers clean, high-capacity storage in demanding foodservice environments.
- 4 solid shelves provide stable, easy-to-clean storage for inventory and supplies.
- Camguard antimicrobial shelf plates help inhibit the growth of mold, fungus, and bacteria.
- Steel-core posts and traverses add strength while maintaining a smooth polypropylene exterior.
- Shelves adjust in 4-inch increments to accommodate changing product heights.
- Withstands temperatures from -36°F to 190°F for use in coolers, freezers, and dry storage.
- Rated for 800 lb per shelf and 2,000 lb maximum unit capacity.
Overall Dimensions:
30.0"W x 18.0"D x 84.0"HProduct Weight:
74.83 lbCamguard Antimicrobial Shelf Plates
Four solid polypropylene shelf plates include molded-in Camguard protection to help inhibit bacteria, mold, and fungus growth.
Steel-Core Post Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for added strength and durability.
Adjustable Shelf Placement
Molded-in dovetails on the posts allow shelf positioning in 4-inch increments.
Wide Temperature Range
Designed to withstand storage temperatures from -36°F (-38°C) to 190°F (88°C).
High Weight Capacity
Supports up to 800 lbs per shelf and 2,000 lbs maximum per unit when weight is evenly distributed.
Starter Unit Includes Components
Includes 4 solid shelf plates, 2 unassembled post kits, and 8 traverses with molded-in dovetails.
Rust and Corrosion Warranty
Backed by a lifetime warranty against rust and corrosion.
Versatile Storage Use
Suitable for walk-ins, coolers, freezers, dry storage areas, kitchens, and wet dish rooms.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.