![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cambro Camshelving Premium 4-Shelf Solid Polymer Shelf Kit, 24-Inch Deep x 54-Inch Wide, Speckled Gray
Cambro Camshelving Premium 4-Shelf Solid Polymer Shelf Kit, 24-Inch Deep x 54-Inch Wide, Speckled Gray
Includes 4 solid shelf plates, 8 traverses, and Camguard antimicrobial protection
Built for demanding foodservice storage, this solid polymer shelf kit combines antimicrobial protection, temperature resistance, and easy-clean durability.
- 24-inch deep x 54-inch wide solid shelf kit for Camshelving Premium systems
- Includes 4 solid shelf plates and 8 traverses
- Camguard antimicrobial protection helps inhibit mold, fungus, and bacteria
- Withstands temperatures from -36°F to 190°F for coolers, freezers, and dry storage
- Speckled gray finish offers a clean, professional look
- NSF listed components and made in the USA
Overall Dimensions:
54.0"W x 24.0"DProduct Weight:
79.14 lbCamguard Antimicrobial Protection
Molded-in Camguard protection helps inhibit the growth of mold, fungus, and bacteria on the shelf plates.
Solid Shelf Design
Solid shelf plates help contain spills and condensation, making the kit well suited for cooler and wet-storage applications.
Temperature Resistant
Withstands storage temperatures from -36°F (-38°C) to 190°F (88°C).
Includes 4 Shelves
Ships with solid shelf plates for 4 shelves and 8 traverses for assembly.
Easy-Clean Shelf Plates
Individual shelf plates can be removed for quick cleaning, including dishwasher cleaning.
Speckled Gray Finish
Neutral speckled gray color provides a clean, professional appearance in storage areas.
NSF Listed Components
Components are NSF listed for commercial foodservice use.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.