Cambro Camshelving Premium 5-Shelf Vented Mobile Starter Unit, 18 x 48 x 67-1/4 Inches, Speckled Gray
Cambro Camshelving Premium 5-Shelf Vented Mobile Starter Unit, 18 x 48 x 67-1/4 Inches, Speckled Gray
Polypropylene shelf plates with Camguard antimicrobial protection and total-locking swivel casters
Durable, antimicrobial mobile shelving designed to move easily and hold up in cold, wet, and dry storage environments.
- 5-shelf vented mobile starter unit sized 18-inch deep x 48-inch long x 67-1/4-inch high.
- Camguard antimicrobial polypropylene shelf plates help inhibit mold, fungus, and bacteria.
- Steel-core posts and traverses deliver strength with a smooth polypropylene exterior.
- Four premium swivel casters with total-locking brakes make moving and parking the unit easy.
- Rated for 900 lbs. total load with temperatures from -36°F to 190°F.
- Includes pre-assembled post kits and traverses for faster setup.
Overall Dimensions:
48.0"W x 18.0"D x 67.25"HProduct Weight:
115.5 lbCamguard Antimicrobial Shelf Plates
Permanent molded-in Camguard protection helps inhibit the growth of mold, fungus, and bacteria.
Steel-Core Post And Traverse Construction
Posts and traverses use a steel core with a smooth polypropylene exterior for strength and durability.
Molded-In Dovetail Adjustability
Traverse dovetails are molded into the posts every 4 inches for flexible shelf positioning.
Premium Swivel Casters
Four 5-inch premium swivel casters with total locking brakes provide mobility and secure placement.
Cold-To-Heat Temperature Range
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
900-Pound Mobile Capacity
Maximum total load of 900 lbs. when weight is evenly distributed across the unit.
Quick Assembly Components
Includes pre-assembled post kits, traverses, and post connectors for faster setup.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.