![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cambro Camshelving Premium Series Mobile Post Kit with Rigid Casters, 18-Inch Wide x 67-1/4-Inch High, Speckled Gray
Cambro Camshelving Premium Series Mobile Post Kit with Rigid Casters, 18-Inch Wide x 67-1/4-Inch High, Speckled Gray
NSF listed; includes 2 rigid casters, 2 posts, and post connectors
Build a secure, mobile Camshelving unit with a complete Premium Series post kit designed for strength, stability, and easy repositioning.
- Complete mobile post kit for Camshelving Premium Series shelving.
- Includes 2 premium rigid casters with total locking brake for secure positioning.
- Comes with 2 posts and a set of top and bottom post connectors.
- Steel-core, polypropylene construction delivers strength and long-lasting durability.
- NSF listed for commercial foodservice storage applications.
- Backed by a lifetime warranty against rust and corrosion.
Overall Dimensions:
18.0"W x 67.25"HProduct Weight:
19.14 lbMobile Premium Series Post Kit
Designed for Camshelving Premium Series mobile units.
Total-Locking Casters
Includes 2 premium rigid casters with total locking brake to help keep the unit stationary when needed.
Complete Assembly Components
Includes 2 posts and 1 set of post connectors for the top and bottom.
Durable Construction
Posts and connectors use a steel core with a smooth polypropylene exterior for strength and durability.
Flexible Shelf Positioning
Traverse dovetails are molded into the posts every 4 inches for adjustable shelf placement.
Commercial Performance
Withstands storage temperatures from -36°F to 190°F and is NSF listed.
Lifetime Rust And Corrosion Warranty
Premium Series shelving is covered by a lifetime warranty against rust and corrosion.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.