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Cambro
Cambro Buffet Camchiller Reusable Cold Pack for Food Bars, 18-1/2 x 12-5/8 x 4 Inch
SKU: CPB1220159
$146.08
/each
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Buffet Camchiller Reusable Cold Pack for Food Bars, 18-1/2 x 12-5/8 x 4 Inch
Cold Blue, NSF, Made in USA
Keep buffet items chilled longer with a reusable Camchiller designed to pre-chill food bars and work tables before service.
- Reusable cold pack helps pre-chill buffet and food bar setups for longer cold holding.
- Designed for Versa Food Bars, work tables, and table-top food bars.
- Freeze flat for 8 hours before use, then slide into place on the top rails.
- Cold blue color makes the unit easy to identify in busy service areas.
- NSF listed and made in USA.
Overall Dimensions:
18.5"W x 12.63"D x 4.0"HProduct Weight:
9.8 lbPre-Chill Performance
Use to pre-chill buffet and food bar equipment to help maximize cold food holding and reduce temperature gain.
Easy Freeze-And-Use Setup
Freeze flat for 8 hours prior to use, then slide it into position on the rails.
Buffet Application
Sized for use with Versa Food Bars, work tables, and table-top food bars.
Cold Blue Identification
The Cold Blue finish helps staff quickly identify the unit during service.
Reusable Design
A reusable temperature maintenance tool for repeated use in buffet and catering operations.
Type
Cold Pack
Style
Buffet
Color
Cold Blue
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
19 Inches
Shipping Depth
13 Inches
Shipping Height
4 Inches
Shipping Weight
9.8 Pounds
Certifications & Compliance
Frequently Asked Questions
It pre-chills buffet and food bar equipment to help maximize cold holding and reduce temperature gain.
Freeze it flat for 8 hours before use, then slide it into position on the top rails.
It is designed for Versa Food Bars, work tables, and table-top food bars.
Cold Blue (159).
Yes, the product is NSF listed.
Yes, it is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030