Cambro Camshelving Premium 5-Tier Vented Polymer Add-On Shelving Unit, 24" x 48" x 72", Speckled Gray
Cambro Camshelving Premium 5-Tier Vented Polymer Add-On Shelving Unit, 24" x 48" x 72", Speckled Gray
Shared-post expansion unit with Camguard antimicrobial shelf plates
Expand your existing Camshelving run with a durable, easy-to-clean add-on unit built for cold storage and heavy-duty daily use.
- Five vented polypropylene shelf plates promote airflow and easier cleaning.
- Camguard antimicrobial protection helps inhibit the growth of bacteria, mold, and fungus.
- Steel-core posts and traverses add strength while resisting rust and corrosion.
- Rated for 800 lb. per shelf and 2,000 lb. total when evenly distributed.
- Handles temperatures from -36°F to 190°F for coolers, freezers, dry storage, and kitchens.
Overall Dimensions:
48.0"W x 24.0"D x 72.0"HProduct Weight:
100.7 lbShared-Post Add-On Design
Connects to an existing starter unit to extend storage capacity without starting a new run.
Five Vented Shelf Plates
Includes five vented polypropylene shelf plates to improve airflow around stored product.
Camguard Antimicrobial Protection
Molded-in Camguard helps inhibit the growth of mold, fungus, and bacteria on shelf plates.
Steel-Core Construction
Posts and traverses use a steel core with a polypropylene exterior for strength and durability.
Heavy-Duty Capacity
Supports up to 800 lb. per shelf and 2,000 lb. maximum per unit when weight is evenly distributed.
Temperature Resistant
Designed to withstand storage temperatures from -36°F to 190°F (-38°C to 88°C).
Quick Assembly
Ships with a pre-assembled post kit, traverses, and shelf plates for faster installation.
Speckled Gray Finish
Neutral speckled gray color provides a clean, professional look in storage areas.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.